To start

Lamb koftes, pistachio tahini drizzle

(or butterbean, feta hummus, topped with slow cooked lamb)

Beetroot falafel minted avocado puree

Traditional green tabbouleh in lettuce leaves

Cherry, goats cheese, fig, hazelnut salad

Main

Sea Bass, tomato Ibiza herb ragu, black lentils, saffron alioli

(or Spanish hake, roasted red grapes, roasted fennel)

Lebanese chicken shawarma, mint tzatziki

(or Slow Chicken tagine, chickpeas, prunes, preserved lemon)

Garlic mushrooms, asparagus, green beans

Parmentier potatoes, rosemary, spring onion

Green leaf summer salad

Sweet ending

Ibiza lemon cheesecake, blueberry pots

(or White Peach Raspberry Cheesecake)

(or Chocolate Mousse Tart)

Price (14 guests)

170€ per head + service assistant 150€