Anna Tur
The Global Radio superstar recalls a big apple pie blunder!
Your perfect breakfast would be…
Croissant, fresh orange fresh juice and a coffee latte
The most unusual thing I have ever eaten…
A Ciorba de Burta in Romania. I tried it, but it´s not for me!
Who taught you to cook?
Both of my grandmas
The dish that reminds me of my childhood…
Chicken soup and my grandmas’ cannelloni
A DJ that has surprised you with their cooking skills…what did they cook
Sebastian Gamboa. He beat me a few months ago in a cooking contest…hahaha…
Your guilty pleasure food. You know you shouldn’t but you always do…
Chocolate Haagen Dazs
What is your signature dish?
Seafood rice soup
Your biggest cooking disaster?
Once I spent the whole morning making an apple cake and it burnt in the oven. It came out completely black…
If you could have a master-class with a celebrity chef, who’d you pick and why?
Paco Roncero, he is always innovating
The perfect dinner party guests dead or alive…
Marilyn Monroe, William Shakespeare and The Father Francisco
A dish you have yet to master?
A stuffed turkey at Christmas. It’s beyond me!
Your favourite pizza topping…
Cheese, ham and mushroom. I love it!!!
The country you love returning to, to sample their cuisine?
Italy
A food item you just cannot stomach…
Rabbit, cucumber and ketchup are not for me
My favourite restaurant in Ibiza
Yemanjá
The best sunset spot for a cold drink?
Hostal La Savina (Sunset Emotions) in Formentera
Your favourite Ibiza dish…
Guisat de Peix