A track you love to hear on a sunny morning…
Pig: Curtis Mayfield “Pusher Man”
Dan: Sly & The Family Stone “Everyday People”

Your perfect breakfast would be…
Pig: Eggs Benedict
Dan: Poached eggs on sourdough bread with crushed avocados

The most unusual thing I have ever eaten…
Pig: Crocodile meat
Dan: Monkey brains

The dish that reminds me of my childhood
Pig: Spaghetti Carbonara
Dan: Trifle

Who taught you to cook?
Pig: It was a combination of my friends at boarding school and being self-taught.
Dan: My oldest friend, Dan Lefevre is a very famous chef who has cooked for all the starts from Jackson to Adele and he showed me the roots.

Your favourite 3 restaurants in your home city of Palma, Mallorca…
Pig: El Ceibo, Shogun and Canela
Dan: Wasabi, Duke (below) and Simply Delicious

5 other restaurants from around the world you love…
Pig: Kaikaya By The Sea in Tokyo (below), Dishroom in London, Dudu in Berlin, Nobu in Miami and La Ximbomba in Palma.

Dan: Gaggan in Bangkok (below), Ninja in Tokyo, Xemei in Barcelona, Chez Dre in Melbourne

A DJ or musician that has surprised you with their cooking skills at home/their home…what did they cook
Pig: Marco Carola – he cooked an amazing pasta! Can’t tell the exact one it was but it had a tomato sauce base. Was really good!
Dan: Pig. Nothing like the famous Piggy Burger, that used to come up on occasions!

Your guilty pleasure food. You know you shouldn’t but you always do…
Pig: Red meat
Dan: Custard

What is your signature dish?
Pig: A super healthy beluga lentil salad with hummus and tender broccoli
Dan: Anything with avocado and humus

If you could have a master-class with a celebrity chef, who’d you pick and why?
Pig: Gordon Ramsey
Dan: Curtis Duffy

Dead or alive – 3 famous people you would invite around for dinner…
Pig: I actually did have dinner with these three, so I’ll mention them; Michael Douglas, Catherine Zeta-Jones and Charlie Watts. But I’d invite Julius Ceasar, Jim Morrison and Buddha!
Dan: Richard Pryor, Mozart and Prince

A dish you have yet to master…
Pig: Baking cakes….of any kind
Dan: Pad Thai (It’s simple but a bitch to get right)

Your favourite pizza topping
Pig: Double cheese
Dan: Parma Ham & Rucola

Your biggest ever food mistake
Pig: Not becoming a vegan
Dan: Getting into sugar

A dish you just cannot eat
Pig: Pig brains! Ha ha ha
Dan: Haggis. Even though I am half Scottish, so should like it

You get in from the club pissed, dive in the fridge and usually come out with…?
Pig: Nowadays pretty healthy stuff, because I always have hummus in the fridge and some nuts
Dan: Neither of us drink now, but now it’s anything ready to eat, so yoghurt, cheese, ham….grab and go stuff

The most expensive meal you have ever had?
Pig: Not too mental, about €150, but I can’t remember where it was, we have so many dinners!
Dan: About €400….

Ibiza…

My favourite restaurants on the island…
Pig: Eat Is Life (below) and Bar San Francisco
Dan: East If Life for sure…..super healthy, affordable and well made

The best sunset spot for a cold drink…
Pig: I love El Chiringuito in Es Cavallet

Dan: Benirras Beach with the drummers

A record that always reminds you of Ibiza
Pig: House Music – Eddie Amador
Dan: The Power (Jungle Fever Remix) – Snap

Your favourite Ibiza dish
Pig: A good fresh Paella or Fideua
Dan: Sofrit Pagés (below)

The perfect 24 hours in Ibiza would be…
Pig: Renting a nice boat and spending the day in Formentera, eating Paella at Juan Y Andrea…

…then coming back and having dinner at Le Vynil or San Francisco and then of course….playing at Cocoon!
Dan: Healthy breakfast to kick start the engines and make sure you have got some stamina to get you through the day. Go out sailing with chilled tunes and friends. Roll up and hit the beds outside Bambuddha Grove for those nice thai vibes…

…then play a nice long set in one of the amazing venues on this stunning island! There are so many…..

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