(Makes 50)

Dry Ingredients

400g almonds

200g desiccated coconut

150g goji berries

300g hazelnuts

30g pumpkin seeds

Wet Ingredients

60g coconut oil
60g peanut butter
60g honey
3 teaspoons vanilla paste (or extract)

Method

•    Put all the dry ingredients into a blender and mix until evenly blended (don’t over blend you want a grainy consistency).
•    In a saucepan over a low heat melt the coconut oil, remove from the heat and add peanut butter, honey and vanilla. Stir well to combine all the ingredients into a wet paste.
•    Put into fridge or freezer to completely cool and harden.  Make into 4cm diameter balls. Roll in dried coconut, place back into the fridge or freezer for up to three hours to harden.