Seafood platter

Prawn Marie rose lettuce boats (with diced avocado/one whole prawn) smoked salmon rose, boquerones, langostino gyoza and sourdough bread – garnish with lemons, caper berries and micro cresses

Mediterranean Vegetarian Platter

Marinated soft-baked feta, olives, humus with Muhumara, green falafel with tahini drizzle, pink pickled onions, baba ganoush and beetroot alioli – garnish with radish micro cress, walnuts and pomegranate

Asian Platter

Teriyaki Chicken, satay skewers, breaded prawns, Asian ‘slaw, kimchi, bao buns and pickled cucumber salad – garnish with limes, coriander, curls of spring onion and black sesame seeds

Pizza Platter

Vegetarian with roasted veg, cream cheese and basil. Chorizo and pepperoni. Garlic dough balls. Focaccia with caramelised onions (?) – garnish with shards of rosemary and sunblushed tomatoes

Naughty But Nice Platter

Vanilla bean Greek yoghurt topped with salted caramel dip, strawberries, pineapple, black grapes, brownie bites and popping candy – garnish with physalis fruit and edible flowers

Nacho Platter

Being one of your best sellers, perhaps no need to reinvent this dish – but add an injection of colour and textures; such as black beans, corn and radish. Also with an option of supersizing with pulled-pork with bbq sauce, for example.