Ingredients (serves 10)

500g organic porridge oats 2 tablespoon chia seeds 4 tablespoons desiccated coconut 2 teaspoon ground cinnamon 500ml oat milk 500ml coconut milk 4 drops almond extract

Toppings

Home made lemon curd Blueberries cut in half Rose geranium Mint Crocante

Method

1. Just mix all the dry ingredients in a bowl and stir in the non dairy milk. Place into the fridge overnight. 2. Check consistency, if too thick add more milk. 3. Top with lemon curd, blueberries and a fresh flower.