k Special Features k
Butterbean Puree
Ingredients (serves 10) 100ml olive oil 10 sprigs of fresh thyme or rosemary 2 garlic clove lightly crushed 2 jars butterbeans, rinsed and drained 2 tablespoons tahini 2 jar...
Read MoreNutty Honey Loveballs
(Makes 50) Dry Ingredients 400g almonds 200g desiccated coconut 150g goji berries 300g hazelnuts 30g pumpkin seeds Wet Ingredients 60g coconut oil 60g peanut butter 60g honey 3 teaspoons vanilla paste...
Read MoreChocolate Orange Ibiza Carob Loveballs
Ingredients (makes 50) 600g dates with no stones 160g sultanas 240g almonds 80g desiccated coconut 60g raw cacao powder (or good quality organic cocoa powder) 20g carob...
Read MoreVietnamese Rainbow Noodles with nuoc cham dipping sauce
Ingredients (serves 16) 600g rice noodles 4 carrots in julinenne strips 2 red pepper in julinenne strips 2 yellow pepper in julinenne strips 1/2 red cabbage in julinenne...
Read MoreBeetroot dill salad
Ingredients (for 18-20) 1kg cooked beetroot in 3cm squares 6 tomatoes chopped very finely in 3mm dice 1 red onion, chopped very finely in 3mm dice 1 tablespoon sumac 2 tablespoon fresh chopped dill 7...
Read MoreMint tzatziki
Ingredients (for 18 portions) 3 garlic clove, crushed 1 1/2 cucumber grated 300ml thick Greek yoghurt 3 tablespoon chopped fresh mint 3 tablespoon olive oil Pinch salt Method Place all ingredients into...
Read MoreQuick pickled red onion
Ingredients (serves approx 20) 6 large red onion very thinly sliced 4 teaspoons fine salt 400ml white wine 100g sugar 1 teaspoon coarsely ground black pepper 100ml water Method Put the onions in a...
Read MoreTahini sauce
Ingredients (serves 15-20) 200ml non dairy milk (soy or rice) 8 tablespoons tahini 2 garlic cloves, crushed Juice of 1 lemon 1/2 teaspoon salt * Maple syrup or agave to taste Method Whisk all the ingredients...
Read MoreBuckwheat quinoa tabbouleh
Ingredients (makes 12 portions) 400g quinoa 400g buckwheat 320g hazelnuts chopped 1 bunch flat leaf parsley 1 bunch fresh mint 2 red onion finely chopped 8 tomatoes diced 3 lemons juiced 1...
Read MoreRoasted Beetroot
Ingredients 10 beetroot peeled and cut into 1/4 1 teaspoon Maldon salt 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar Juice of 1 orange 1 tablespoon maple syrup or...
Read MoreTomato cucumber raita
Za'atar Dressing Ingredients (makes 700ml large bottle) 5 garlic cloves crushed 2 tablespoon sumac 2 tablespoon za’atar 2 tablespoon Dijon mustard Juice of 2 lemons 150ml...
Read MoreFlower Power Nicoise Salad
Ingredients For the dressing (will make 20 portions) 450ml Extra Virgin Olive Oil 150ml Sherry Vinegar 3 tablespoon Lemon Juice 3 tablespoon Dijon Mustard 150ml Tomato Juice 1 tablespoon Caster...
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